Beper 90.493A Manuel D'instructions page 20

Bread Maker Use instructions
The Program Menu
1.Basic kneading, rise and baking normal bread.
2.French kneading, rise and baking with a longer rise time.
3.Whole-wheat kneading, rise and baking of whole wheat bread.
4.Quick kneading and baking loaf with baking soda or baking powder.
5.Sweet kneading, rise and baking of sweet bread.
6.Ultra fast-1 kneading, rise and baking 1.5LB bread in a short time.
7.Ultra fast-2 kneading, rise and baking 2.0LB bread in a short time.
8.Dough kneading and rising.
9.Jam mixing and cooking jam.
10.Cake kneading, rise and baking cake, rising with soda or baking powder.
11.Sandwich kneading, rise and baking sandwich.
12.Bake only baking, no kneading and rise.
Inserting and Removing the Bread Pan
Insertion: Insert the bread pan by pressing lightly and revolving clockwise until fixed in correct
Position.
Remove: Remove the bread pan by pressing lightly and revolving the pan anti-clockwise until the
pan has been released and the pulling it out. Oven protective gloves should be worn to remove a
hot baking pan.
Recipes:
All the following recipes use this same general method:
1. Measure ingredients into baking pan.
2. Use tepid water 21-28°C.
3. Insert baking pan securely into unit, close lid.
4. Select appropriate bread setting.
5. Push start button.
6. When bread is done, remove pan from unit using oven mitts.
7. Remove bread from baking pan,(and kneading blade from bread if necessary).
8.Allow to cool before slicing. This method is modified by notes, if applicable, at the end of each
recipe.These recipes have been developed using Allinson floura and Easybake Allinson yeast.
1- Recipes for basic breads
Basic white bread
Water
Skimmed milk powder
Sunflower oil
Sugar
Salt
Strong white bread flour
Fast action yeast
Use setting
1.5lb (650 g)
3/4cup
2tbsp
2tbsp
1+1/4 tbsp
1tsp
2cups
1tsp
1- Basic
2lb (900 g)
1+1/4cups
3tbsp
3 tbsp
2+1/4tbsp
1+1/4tsp
3cups
1+1/4tsp
1- Basic