Beper 90.493A Manuel D'instructions page 18

Bread Maker Use instructions
Preparing Your Bread Maker for Use
1.Carefully unpack your Bread Maker. Remove all packaging materials and discard or retain for
future use.
2.Remove the baking pan. Wipe the baking chamber with a soft damp cloth or sponge. Never use
abrasive or strong household cleaners since they may damage the finish of the chamber.
3.Wash the baking pan with warn soapy water. Rinse and dry thoroughly.
4.Grease the baking pan and return to the chamber and bake empty for approximately 10 minutes.
Clean once more.
5.Return the baking pan to the chamber and place the kneading bar on the axle in the baking area.
Your Bread Maker is now ready for use.
Operating The Bread Maker
Before first using your bread maker, please read the instruction manual carefully and ensure the
voltage of your electricity supply is the same as that indicated on the rating label on the appliance.
1.Connect the Bread Maker to a power outlet. When the bread maker is connected to power, a
been will be beard and "3:00" will appear on the display after a short time. The "3" and "00" are not
constantly lit.
2.The machine is now ready to operate and is automatically set to program "1" (normal position), but
the program has not yet started.
Functions of the Bread Maker
Program Menu
This is used to select
the baking program
menu. Each time it is
pressed (accompa-
nied by a short beep)
the program changes.
The current program
is shown on the LCD
display. The machine
has 12program me-
nus. Refer to the pro-
gram menu.
Color of crust
This is used to select a
light, medium or dark
color for the crust.
Loaf Size
This is used to select
a small (1.5lb) or a lar-
ger (2.0lb) loaf setting
for bread recipes.
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