Troubleshooting - Toto grilloven Mode D'emploi

CLEANING
GRILL
- To clean grill, raise up the Wood
Charcoal grids, drop down all the
ash inside the drawer, then empty
the drawer.
OVEN
- When the fire has gone out and the oven is not hot enough, collect the ashes left over from previous cooking
with a metallic brush and a pan.
- Clean the oven floor (when the oven is cold) with a brush and gently wipe the oven floor with a damp cloth.
- Use a damp cloth to clean the external sheet.
- Apply a light coat of vaseline to make the metal shine.
- Remove and clean the chimney flue once a year; animals may nest there and/or ash may block the passage of
smoke.
- There is no problem if the oven gets dirty with food residue! The high temperature and flames incinerate these
residues.
- If traces of rust begin to appear, clean with a polishing brush and apply a thin coat of vaseline.
EN
- To sanitise, clean and heat the cooking floor before cooking, sprinkle the inside of the oven with hot embers all
over the oven floor and leave for a few minutes.
- Do not use chemical products to clean the oven.
- Do not clean the product when it is in use.
- If the oven is exposed in a sea side, in order to prevent corrosion and fouling, it is recommended to frequently
clean the oven with fresh water.
MAINTENANCE
- For proper maintenance of the oven, make sure before you turn it on that the chimney flue is free from any ob-
jects and that ash from previous cooking has been removed.
- Remove the embers when the ash has extinguished.
- The oven can be used all year round; in the winter, heat the oven with a smaller fire to avoid thermal shock due
to the humidity.
- It is recommended regular maintenance by a qualified technician.

TROUBLESHOOTING

IF THE OVEN PRODUCES SMOKE
- Check that the wood is not too moist and the embers are not unburned.
- Make sure that you have started a fire with vivid flames, gradual but steady, in order to avoid incomplete com-
bustion.
- If the oven is installed indoors, check the chimney flue and any air inlets in the room.
- It is recommended to close the oven door.
IF THE OVEN DOES NOT HEAT
- Check that the fire is on one side of the oven and not near the mouth.
- Fire with vivid flames for 20 minutes.
- Do not amass the wood over the embers.
- Gradually add the wood to the fire.
IF THE OVEN COOLS DOWN QUICKLY
- Check that no moisture or water has infiltrated the oven.
- It may be lit for the first time or after a long idle period.
- Avoid sudden short fires that do not warm the bottom of the oven.
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