USER INSTRUCTIONS - OVEN
(CONT.)
PRE-HEATING
PRE-HEATING
Many recipes call for a pre-heated oven. Refer to your recipe for instructions. Pre-heating time
depends on the Mode and Temperature selected, as well as the number of racks inside the oven.
EN
APPROPRIATE BAKEWARE /
APPROPRIATE BAKEWARE /
PLACEMENT
PLACEMENT
Bakeware suitable for use in your Hestan oven
are metal, heat-proof glass (Pyrex®), glass-
ceramic, earthenware pottery, etc. Cookie sheets
/ jelly roll pans with a small lip are also suitable.
Thicker sheets or double-sided sheets may
increase baking times.
Stagger multiple cake pans as shown here. Leave
approximately 2" [5 cm] space between all pans
and oven walls to allow for hot air circulation
inside the oven.
MEAT PROBE
MEAT PROBE
The meat probe only works in the following
modes: Bake, Convection Bake, Roast,
Convection Roast, True Convection.
The probe measures between 115 - 185°F [46 -
85°C].
In the 36" oven, the probe inserts into a jack on
the upper LEFT side of the oven cavity.
In the 30" oven, the probe inserts into a jack on
the upper RIGHT side of the oven cavity.
To avoid damaging the probe, do not insert it
into frozen meats, or try to force it into your
PROBE - 36" OVEN SHOWN
food. The probe should not touch any part of the
cooking vessel or the oven. For best results with
most meats, the probe should be inserted into the thickest portion of the meat. Ensure the probe tip
does not touch bone or fat to get the most accurate internal temperature readings. For poultry, the
probe should be inserted into the thickest part of the thigh, or breast.
Use only the probe shipped with the appliance. Use only genuine Hestan spare parts if you need a
replacement.
When the probe temperature reaches the set temperature, the cooking mode will stop and the oven
will shut off. An audible alert will sound a total of 3 times at 1 minute intervals, or until the user
cancels the alert and is prompted to turn both control knobs to OFF.
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