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GETTING STARTED WITH YOUR APPLIANCE
COOKWARE RECOMMENDATIONS
COOKWARE RECOMMENDATIONS
As previously stated on page 7 of the SAFETY
EN
PRECAUTIONS section of this manual,
bakeware, such as large casserole pans, cookie
sheets, etc. should not be used on the surface
elements. Elongated pans that span across
2 elements should be used with care and on
medium to low settings.
Do not cook on aluminum foil or thin,
disposable aluminum pans. These can melt.
Never let a pot boil dry. If left too long, the
pan could melt, or damage the appliance.
Use only high-quality pans with metal handles.
Some plastic handles could melt from the
intense heat.
Compatible pots and pans are frequently
labeled as "Induction-Ready" on the bottom of
the pan. If a magnet clings to the bottom of
your pan, it will work on an induction cooktop.
If it clings softly, it may not work very well.
Multi-layer or fully clad pans, and non-stick
pans with a magnetic base will also work. The
magnet test will help you choose.
Cast iron pans will work, but are not
recommeneded as they retain a lot of heat
even when the element is off, and can easily
scratch the glass ceramic surface. However,
porcelain coated cookware may be acceptable.
See USER INSTRUCTIONS for more details.
14
©2021 Hestan Commercial Corporation
(CONTINUED)
2
1
30" Wide Rangetop
The minimum pan diameter is shown
for each cooking element.
Position
Minimum pan diameter
1
1
5-3/4" [145 mm]
2
2
5-3/4" [145 mm]
3
3
5-3/4" [145 mm]
4
4
5-3/4" [145 mm]
2
1
3
6
36" Wide Rangetop
The minimum pan diameter is shown
for each cooking element.
Position
Minimum pan diameter
1
7-1/4" [180 mm]
2
4-3/4" [120 mm]
3
5-3/4" [145 mm]
4
5-3/4" [145 mm]
5
5-3/4" [145 mm]
3
4
5
4
5
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