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USER INSTRUCTIONS - INDUCTION RANGETOP
•
The ON/OFF key takes priority over all other keys, so the touch control can be switched off at
any time, even in the case of multiple or continuous activation of the keys.
EN
•
In stand-by mode, continuous activation of the keys will have no effect. However, before the
electronic control can be switched on again, it must acknowledge that no key is active.
PRECAUTIONS
PRECAUTIONS
•
If there is even the tiniest crack in the ceramic glass surface, immediately disconnect the rangetop
from the electricity supply. DO NOT COOK on a cracked or broken ceramic glass surface.
Cleaning solutions and spillovers may penetrate and create a risk of electric shock. Contact
Hestan Customer care to arrange for service.
•
During operation, move any magnetic materials such as credit cards, computer disks, calculators,
etc., away from the zone.
•
Never use cooking foil or rest products wrapped in foil directly on the rangetop.
•
METALLIC OBJECTS SUCH AS KNIVES, FORKS, SPOONS AND LIDS MUST NOT BE RESTED
ON THE SURFACE OF THE RANGETOP TO PREVENT THEM FROM HEATING UP AND
POSSIBLY BURNING YOU WHEN TOUCHED.
•
When cooking with non-stick cookware without using water or oil, limit any preheating time to
one or two minutes.
•
When cooking foods which tend to stick to the bottom of the pan, start at minimum power and
gradually increase the heat, stirring frequently.
•
After use, turn off element manually (decreasing to "0") rather than relying on the pan detection
sensor.
PANS
PANS
If a magnet is attracted to the
bottom of your cookware,
then it is suitable for induction
cooking.
•
Try to use pans declared
as suitable for induction
cooking.
•
Flat, thick-bottomed pans
will perform best. Any
concave or convex bottoms
will not make effective
contact with the induction
coils and result in poor performance. Proper relationship of utensil to induction element will also
improve efficiency.
•
Always use a pan of roughly the same diameter as the element on the induction surface.
•
An 8" [20 cm] diameter saucepan can benefit from maximum power.
•
A small saucepan reduces the power but will not cause energy dispersion. The use of cookware
with a diameter of less than 3" [12 cm] is not recommended.
•
Stainless steel cookware with multilayer bottom or ferrite stainless steel if the bottom indicates:
for induction.
•
Cast iron containers, better with an enameled bottom to avoid scratching the ceramic glass
rangetop.
•
Containers made of glass, ceramic, terracotta, aluminum, copper or non-magnetic stainless steel
(austenitic) are not recommended and are unsuitable.
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©2021 Hestan Commercial Corporation
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