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B) COOKING WITH MICROWAVES
Confirm each setting by pressing the KNOB.
1
1
Microwave system
2 Operating power / temperature (for combined systems)
3 Cooking duration
4 Delayed start
5 Multiphase cooking (see section MULTIPHASE COOKING)
In microwave systems, you cannot use the delayed start function.
Touch the START/STOP key to start oven operation.
Selected settings and the time counting down will be displayed on the display unit.
POWER LEVEL
1000 W
750 W
600 W
360 W
180 W
90 W
2
3
USE
• Quickly reheating beverages, water and dishes containing a
large volume of liquid.
• Cooking dishes with high water content (soups, sauces etc.).
• Cooking fresh or frozen vegetables.
• Melting chocolate.
• Cooking fish and seafood; reheating on two levels.
• Cooking dried beans at low heat.
• Reheating and cooking of delicate egg-based dishes.
• Low-heat cooking of dairy products or jams.
• Manual defrosting; softening butter or ice cream.
• Defrosting cream-filled pastry.
Rotate the KNOB
and select Micro-
waves. Confirm the
selection by press-
ing the KNOB.
Select the settings
by rotating the
KNOB and pressing
it to confirm.
4
5
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