Hamilton Beach 68550C Mode D'emploi page 9

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Recipes
NOTE: For an easy treat, try making "frozen yogurt." Simply put one 6-oz. container of yogurt into a freezer bowl
and follow instructions in "How to Make Ice Cream."
Vanilla Ice Cream Base (makes 24 ounces)
2 cup half-and-half
1 cup heavy cream
1 ⁄ cup sugar
2
1 1 ⁄ teaspoons vanilla extract
2
Combine ingredients in a 1-quart container with a tight-fitting lid.
Shake until sugar is dissolved. Keep refrigerated.
Add-ins:
Fruit
Candy
Cookies
Nuts
Place 6–12 ounces of ice cream base into freezer bowl. Turn motor
ON. Once mixture starts to thicken, turn motor OFF , remove lid, and
add 3 tablespoons of your favorite mix-in. Replace lid; then restart
motor. Hold down lid until mixing paddle starts to rotate smoothly.
Individual Recipes (6 ounces each)
Chocolate Ice Cream
4 teaspoons unsweetened baking cocoa
2 tablespoons sugar
⁄ cup half-and-half
1
2
1 ⁄ teaspoon vanilla extract
4
Combine cocoa and sugar and stir to mix. Add a small amount of
half-and-half and mix. Add remaining half-and-half and vanilla. Stir
until well mixed.
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Cappuccino Ice Cream
1 teaspoon instant coffee powder
⁄ teaspoon unsweetened baking cocoa
1
4
2 tablespoons sugar
1 ⁄ cup half-and-half
2
Combine all ingredients and stir for 30 seconds to dissolve sugar
and coffee.
Frozen Strawberry Yogurt
May use strawberry, blueberry, raspberry, or any combination.
1 ⁄ cup berry yogurt
3
2 tablespoons finely chopped or mashed strawberries
2 tablespoons sugar
3 tablespoons low-fat milk
Combine all ingredients and stir well to mix.
NOTE: Any other type of berries may be substituted for strawberries
in this recipe.
Pomegranate-Berry Sorbet
1 ⁄ cup raspberries
4
1 ⁄ cup pomegranate juice
2
2 tablespoons sugar
Mash berries. Combine with other ingredients and stir well to mix.
Citrus Cooler Sorbet
2 ⁄ cup orange juice
3
Grated zest of 1 ⁄ of a lemon
4
2 tablespoons sugar
Combine all ingredients and stir well to mix.
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