For Best Results - Hamilton Beach 68550C Mode D'emploi

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How to Make Ice Cream

FOR BEST RESULTS:

• Before churning, thoroughly chill ice cream mixture in the refrigerator
and the freezer bowl(s) in freezer. Freezer bowl(s) should remain in
the freezer for at least 8 hours before use. Freezer temperature
should be set to the coldest setting and bowls should be placed
towards the back wall.
• This unit produces soft serve ice cream—the consistency will not
be the same as hard, store-bought ice cream.
• If ice cream is not made after running the unit for 15 minutes
maximum, your bowls have not been frozen long enough OR your
freezer is not cold enough. See Troubleshooting section.
• If you wish to store any leftover ice cream in the freezer bowl,
simply place it inside a large plastic zippered storage bag and
put it back into the freezer.
3
Chill mixture in refrigerator.
4
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4
Insert mixing paddle into motor
housing.
1
Allow freezer bowl(s) to freeze
completely.
5
Pour chilled mixture into freezer
bowl. Do not exceed 12 oz. of
chilled mixture. Make ice cream
one bowl at a time.
2
Prepare ice cream mixture.
NOTE: Use between 6–12 oz. of
mixture. Do not exceed 12 oz.
6
Ensure lid with motor housing is
securely placed on freezer bowl.