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Stick the sensor deep into the centre of the piece of meat. The probe remains in
the meat throughout the cooking process. When closing the oven door check that
the probe's cable is in contact with the soft seal of the door and is not jammed by
the door's hinges.
Choose a convenient spot to position your digital Roasting Thermometer near
the oven (cable length 1 metre / 39.4 in.). The thermometer is equipped with
magnets on the back plate so that it can be also positioned onto the oven door.
Position only on the rim of the oven door and be careful that surface heat does
not exceed 50 °C / 122 °F.
An acoustic signal will be activated when the preset core temperature is reached.
To stop the signal press the Set button.
Switch off the device by pressing the On/Off button.
6.1. Changing preset values for optimum core temperature
When the preset values for core temperature for the various types of meat do not
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