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Les langues disponibles
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On the rear of the thermometer select measuring units in °Celsius or Fahrenheit
(see detail 7 in illustration). Your digital Roasting Thermometer is now ready for use.
Note:
If the probe's cable is not inserted correctly, the display will show three strokes
instead of the temperature.
Meat types at a glance with selectable consistencies and core temperatures
Meat
Beef
Pork
Poultry
Veal
Lamb
very rare
51 °C / 124 °F
55 °C / 131 °F
57 °C / 135 °F
60 °C / 140 °F
60 °C / 140 °F
63 °C / 145 °F
rare
medium
60 °C / 140 °F
68 °C / 154 °F
71 °C / 160 °F
well done
76 °C / 169 °F
82 °C / 180 °F
82 °C / 180 °F
74°C / 165 °F
77 °C / 171 °F
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