Rösle 16283 Mode D'emploi page 39

6. Using the Thermometer
Switch on the device by pressing the On/Off button.
The first line of the display flashes for selection of meat type. Select the meat type
using the setting dial and confirm by pressing the Set button. Choose from beef,
veal, pork, lamb or poultry. Next select the desired consistency. The available
settings depend on the meat type setting. Use the setting dial to choose and confirm
by pressing the Set button. For user defined settings – see section 6.1
After selection of meat type and consistency, 'TEMP' will flash on the display
(above the meat symbol, see detail 15 in illustration). Temperature measurement
has now commenced. As long as 'TEMP' flashes, the probe is measuring and the
current core temperature is shown on the display (see detail 17 in illustration).
Using the setting dial the readout will change to the current oven, i.e. ambient
temperature. After 10 seconds the display will return to normal mode.
On the right side of the display the desired target temperature will be shown
depending on the selection for consistency.