Cook
Food
No.
7
Chicken
Breasts
8
Salmon
Fillets
9
Steamed
Prawns
MC17J8100CS_AC_DE68-04224B-01_EN+CFR.indb 37
Amount
2 servings
Rinse pieces and pierce the surface of the
skin in a number of places. Add ½ cup
(11 oz, 312 g)
(100 ml) water to the glass steamer. Put
4 servings
the chicken breasts on the insert tray and
(22 oz, 624 g)
place in the glass steamer. Cover with lid.
After cooking, let stand for 2-3 minutes.
2 servings
Rinse fish and add 1 tablespoon lemon
juice. Add ½ cup (100 ml) water to the
(11 oz, 312 g)
glass steamer. Put the salmon fillets on
4 servings
the insert tray and place in the glass
(22 oz, 624 g)
steamer. Cover with lid. After cooking, let
stand for 2-3 minutes.
2 servings
Add ½ cup (100 ml) water to the glass
steamer. Rinse the fresh prawns. Put them
(11 oz, 312 g)
on the insert tray and place in the glass
steamer. Cover with lid. After cooking, let
stand for 2-3 minutes.
Directions
Accessory
Type
E
E
E
English 37
11/28/2017 4:19:03 PM