Samsung MC17J8100CS Mode D'emploi page 34

Cook
Category
No.
5 1
Poultry
2
3
4
6 1
Seafood
2
MC17J8100CS_AC_DE68-04224B-01_EN+CFR.indb 33
Food Amount
Chicken 2 pieces
Breast
4 pieces
(6 oz, 170 g each)
Bone-in 2 servings
Chicken (18 oz, 510 g)
Pieces
4 servings
(36 oz, 1020 g)
Turkey 4 pieces
Breast
(12 oz, 340 g -
each 3 oz, 85 g)
Ground 4 Servings
Turkey (1 lb, 454 g)
White 1 serving
Fish
(2 pieces, 4 oz,
Fillet
113 g)
2 servings
(4 pieces, 8 oz,
227 g)
(1 serving =
2 pcs, each piece
= 2 oz, 57 g
Salmon 1 serving
Fillet
(1 piece, 4 oz,
113 g)
2 servings
(2 pieces, 8 oz,
227 g)
(1 serving = 1 pc,
each piece = 4 oz,
113 g)
Directions
Place chicken breasts on
high rack. Place the high
rack on ceramic enamel tray.
When the oven beeps, turn
over chicken breasts and re-
start the oven.
Brush chilled chicken pieces
with oil and spices. Put skin-
side up on high rack. Place
the high rack on ceramic
enamel tray.
Place turkey breasts on high
rack. Place the high rack on
ceramic enamel tray. When
the oven beeps, turn over
turkey breasts and re-start
the oven.
Place ground turkey in
microwave safe 2 quart
casserole glass dish then
place on glass tray. When the
oven beeps, stir and restart
the oven.
Spray high rack with non
stick spray. Place white
fillets (cod, pollack etc.) on
the high rack. Place the high
rack on ceramic enamel tray.
Spray high rack with non
stick spray. Place salmon
fillets on the high rack. Place
the high rack on ceramic
enamel tray.
Accessory
Type
D
D
D
F
D
D
English 33
11/28/2017 4:19:03 PM