Installation
!
Before operating your new appliance please read this
instruction booklet carefully. It contains important information
concerning the safe operation, installation and maintenance
of the appliance.
Please keep these operating instructions for future
!
reference. Pass them on to any new owners of the appliance.
Positioning
!
Keep all packaging material out of the reach of children. It
may present a choking or suffocation hazard (see Precautions
and tips).
The appliance must be installed by a qualified professional
!
in accordance with the instructions provided. Incorrect
installation may cause harm to people and animals or may
damage property.
Built-in appliance
Use a suitable cabinet to ensure that the appliance functions
properly.
• The supporting surface must be heat-resistant up to a
temperature of approximately 100°C.
• If the appliance is to be installed above an oven, the
oven must be equipped with a forced ventilation cooling
system.
• Avoid installing the hob above a dishwasher: if this
cannot be avoided, place a waterproof separation device
between the two appliances.
• Depending on the hob you want to install, the cabinet
must have the following dimensions (see fi gure):
Ventilation
To allow adequate ventilation and to avoid overheating of the
surrounding surfaces the hob should be positioned as follows:
• At a minimum distance of 40 mm from the back panel or
any other vertical surfaces.
• So that a minimum distance of 20 mm is maintained
between the installation cavity and the cabinet
underneath.
• Kitchen cabinets adjacent to the appliance and taller than
the top of the hob must be at least 600 mm from the edge
of the hob.
Fixing
The appliance must be installed
on a perfectly level supporting
min. 20 mm
COMPARTMENT
min. 40 mm
min. 20 mm
FAN-ASSISTED
OVEN
min. 40 mm
FRONT SIDE
OF HOB
UNDERSIDE
OF HOB
GB
SUPPORTING
SURFACE
7