Table des Matières
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Les langues disponibles
Les langues disponibles
EN Use
PL Użytkowanie
Using your oven
EN
Before first use
• Remove all stickers, surface protection foils and packing materials.
• Remove all accessories and the side racks from the cavity.
• Clean the appliance cavity and all accessories as described in Care and maintenance.
• Turn the oven on, choose Standard mode and set the temperature to 250°C. Close the door and cook for one hour to
burn off any remaining manufacturing residues. (See the section "Choosing a Cooking Mode" below.)
IMPORTANT: Keep the kitchen well ventilated during this first use to help disperse the odours produced. Keep kitchen
doors closed and ensure children and pets are not present.
Cooking Modes
IMPORTANT: Do not use any metallic accessories or cooking utensils when using a mode that includes microwave
heating and MWO is switched on in the Cooking Mode Control Panel (see Cooking Mode Controls below).
Use the supplied glass shelf in the lowest rack position along with microwave proof accessories. The door must be fully
closed to start cooking.
Choosing a Cooking Mode
• From the Main Menu, choose the Cooking Mode
• The Cooking Mode options are now shown on the Left Touch Screen
• Touch the icon of the required Cooking Mode from the table below and the two displays will now show the individual
controls available in that mode.
TURN AND TOUCH
Quick Tip: From the Main Menu, just turn the 360° Control Knob clockwise or anti-clockwise and you will gain instant
access to the Standard Cooking Mode at its default temperature of 180°C. Touch the Start Cooking Key
will start instantly.
Icon
Mode
Standard
Convection
Pizza
Fanned
FR Utilisation
RO Utilizare
Temperature
Microwave Power
Range (default)
100-235°C in
5°C increments
Not applicable
(180°C)
100-250°C 5°C
100/300/500W
increments
(160°C)
100-250°C in
100/300/500W
5°C increments
(180°C)
100-235°C in
5°C increments
Not applicable
(160°C)
Key to enter the Heating Menu.
(default)
Traditional static heat from upper and lower heating
elements ensures that the foods remain moist when
cooked for longer periods of time. Ideal for slow baked
A heating element around the convection fan provides
an additional source of heat for convection style
cooking. In convection mode the fan automatically
comes on to improve air circulation within the oven and
creates an even heat for cooking. This mode is suitable
(300W)
for cakes, pastry and to roast meat when you want it
well cooked on the outside and tender in the middle.
No pre-heating is required when using this mode and
additional microwave cooking is also available.
Ideal for pizza and dishes which need a lot of heat from
underneath. The lower element and circular convection
(300W)
element are both used and additional microwave
Combination of the fan and both heating elements
provides more even heat penetration, saving up to
30-40% of energy. Dishes are lightly browned on the
outside and still moist on the inside. Ideal for grilling or
roasting large pieces of meat at a higher temperature.
Description
cakes and soufflés.
cooking is also available.
17
and the oven
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Table des Matières
