Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
EN Use
PL Użytkowanie
Reset to factory default options
1. Touch the Factory Reset Key
2. Touch the Tick
EN
Using your oven
Before first use
•
Remove all stickers, surface protection foils and packing materials.
•
Remove all accessories and the side racks from the cavity.
•
Clean the appliance cavity and all accessories as described in Care and maintenance.
•
Turn the oven on, choose Standard mode and set the temperature to 250°C. Close the door and
cook for one hour to burn off any remaining manufacturing residues. (See the section "Choosing a
Cooking Mode" below.)
IMPORTANT: Keep the kitchen well ventilated during this first use to help disperse the odours
produced. Keep kitchen doors closed and ensure children and pets are not present.
Cooking Modes
The increments in all modes:
Temperature set
under 100°C
over 100°C
MENU PAGE 1
Icon
Mode
Standard
Convection
ECO
Fanned
Grill
Grill & Fan
FR Utilisation
RO Utilizare
and the reset message appears on the Right Touch Screen.
or Cross
to reset or cancel and return to the Settings menu.
Increment
1°C
5°C
Temperature
Description
Range (default)
Traditional static heat from upper and lower heating elements ensures
30-250°C
that the foods remain moist when cooked for longer periods of time.
(180°C)
Ideal for slow baked cakes and soufflés.
A heating element around the convection fan provides an additional
source of heat for convection style cooking. In convection mode the fan
50-250°C
automatically comes on to improve air circulation within the oven and
creates an even heat for cooking. This mode is suitable for cakes, pastry
(160°C)
and to roast meat when you want it well cooked on the outside and
tender in the middle. No pre-heating is required when using this mode.
For energy-saving cooking. The temperature range of the thermostat is
wider and drops to a lower temperature to save energy. The oven heats
140-240°C
up to higher temperature, then stops and switches back on at lower
(140°C)
temperatures. The average temperature remains the same. Increment is
20°C in this mode.
Combination of the fan and both heating elements provides more even
50-250°C
heat penetration, saving up to 30-40% of energy. Dishes are lightly
browned on the outside and still moist on the inside. Ideal for grilling or
(160°C)
roasting large pieces of meat at a higher temperature.
Only the upper heating element is working.
150-250°C
Best results are achieved by using the top shelf for smaller foods and a
(180°C)
lower shelf for larger foods. Ideal for rapid cooking and browning.
The inner heating element and the upper heating element are both
working together with the fan.
50-250°C
Best results are achieved by using the top shelf for smaller foods and
(180°C)
a lower shelf for larger foods. The fan lessens the strong heat from the
upper heating element creating more even browning and heat distribution,
without drying out foods. Ideal for rapid cooking and browning.
15
Publicité
Table des Matières
