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PREPARE THE CABINET
WARNING
!
The cabinet must be secured to wall studs or other
wooden framework behind the drywall to support
the weight of this unit. Failure to do so may cause
personal injury or damage to countertop or cooktop.
NOTES: A. The unit has to be installed inside the cabinet. If
installing with one of the optional liners, use it as
a template to cut the hole in the bottom of the
cabinet.
B. The unit should be mounted centered laterally
over the cooktop burners.
C. For back to front position, the unit must be
mounted according to local building codes.
1. Cut a hole in the bottom of the cabinet, using the
dimensions shown (FIG. 7), or use the optional liner as a
template.
2. Where needed, install the metal liner.
3. Measure the remaining material of the cabinet bottom sides
(C), (FIG. 8) if it is 1/4" or more, there is no need to use
the cabinet brackets. Go to step 8 on page 9.
4. When there is less than 1/4" remaining material (C),
carefully remove those strips. Measure the cabinet inner
width (D) (FIG. 8). Refer to the table below to see which
cabinet bracket edge configuration must be used.
N
ARROW EDGE
D
From 19-9/16" to < 20"
5. Pay attention to the Ease of Install hooks location on the
unit (distance given from unit front flange, FIG. 9). Measure
and mark the position of the Ease of Install hooks (shown
as E in FIG. 10 on next page) on both cabinet side walls.
W
IDE EDGE
D
From 20" to 20-1/2"
CUT A HOLE IN THE BOTTOM OF THE CABINET
A = 10¼"
B = 19
9
UNIT TOP VIEW
8¼"
FRONT
FIG. 7
/
"
16
FIG. 8
4½"
FIG. 9
7
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