Vanilla Ice Cream
Ingredients:
1 cup whole milk
½ cup granulated sugar
1 ½ cups heavy cream, well chilled
1-2 teaspoons pure vanilla extract, to taste
According to the European waste regulation 2002/96/EC this symbol on the product
or on its packaging indicates that this product may not be treated as household waste.
Instead it should be taken to the appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For more de-
tailed information about recycling of this product, please contact your local council or your
household waste disposal service.
Producer: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.
This product is conform to the following European Directives:
2014/30/EU (EMC)
2014/35/EU (LVD)
2011/65/EU (RoHS)
11
Recipes
Hints on Disposal
Declaration of Conformity
Preparation:
In a medium bowl, use a hand mixer or a whisk to com-
bine the milk and granulated sugar until the sugar is
dissolved, about 1 – 2 minutes on low speed. Stir in the
heavy cream and vanilla to taste. Turn machine on, pour
mixture into freezer bowl through ingredient spout and
let mix until thickened, about 30 – 40 minutes.
Variation 1: Mint Chip
Replace the vanilla and with 1 to 1 - 1/2 teaspoons pure
peppermint extract (to taste). Chop your favorite 4-ounce
bittersweet chocolate into tiny uneven pieces. Add the
chopped chocolate during the last 5 minutes of mixing.
Variation 2: Cookies & Cream
Add 3/4 cup coarsely chopped cookies or your favorite
candy during the last 5 minutes of mixing.