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• Do not put cutlery or saucepan lids on
the cooking zones. They can become
hot.
• Set the cooking zone to "off" after
each use. Do not rely on the pan de-
tector.
• Do not use the appliance as a work
surface or as a storage surface.
• If the surface of the appliance is
cracked, disconnect immediately the
appliance from the power supply. This
to prevent an electrical shock.
• Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the ap-
pliance is in operation.
• When you place food into hot oil, it
may splash.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food rem-
nants, can cause fire at a lower tem-
perature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• Do not keep hot cookware on the con-
trol panel.
• Do not let cookware to boil dry.
• Be careful not let objects or cookware
fall on the appliance. The surface can
be damaged.
• Do not activate the cooking zones
with empty cookware or without cook-
ware.
• Do not put aluminium foil on the ap-
pliance.
• Cookware made of cast iron, alumini-
um or with a damaged bottom can
cause scratches on the glass or glass
ceramic. Always lift these objects up
when you have to move them on the
cooking surface.
• This appliance is for cooking purposes
only. Do not use the appliance for oth-
er purposes, as for example room
heating.
• The use of a gas cooking appliance re-
sults in the production of heat and
moisture. Provide good ventilation in
the room where the appliance is instal-
led.
• Make sure that the ventilation open-
ings are not blocked.
• Prolonged intensive use of the appli-
ance may call for additional ventila-
tion, for example opening of a win-
dow, or more effective ventilation, for
example increasing the level of me-
chanical ventilation where present.
• Use only stable cookware with the cor-
rect shape and diameter larger than
the dimensions of the burners. There
is a risk of overheating and rupture of
the glass plate (if applicable).
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum posi-
tion.
• Make sure pots are centrally posi-
tioned on the rings and do not stick
out over edges of the cooking surface.
• Use only the accessories supplied with
the appliance.
• Do not install a flame diffuser on the
burner.
2.3 Care and Cleaning
WARNING!
Risk of damage to the appliance.
• Clean regularly the appliance to pre-
vent the deterioration of the surface
material.
• Do not use water spray and steam to
clean the appliance.
• Do not clean the burners in the dish-
washer.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob-
jects.