Unold ONE 48865 Notice D'utilisation page 32

If canned fruits are used, it is not nec-
essary to add sugar.
Strawberry sherbet
300 g strawberries, 1 tsp lemon
juice, 1 tblsp eggwhite, 3 tblsp sugar,
750 ml apple juice
Mix all ingredients and prepare a sher-
bet in the ice cream maker.
Campari orange sherbet
500 ml orange juice, 100 ml Campari,
1-2 tblsp eggwhite, sugar to taste
Mix all ingredients and prepare a sher-
bet in the ice cream maker.
Cassis sherbet
500 ml mashed black currants, juice
of one lemon, 50 g sugar, 2 cl Crème
de Cassis, 1 eggwhite
Pass the mashed black currants
through a sieve, mix them with all in-
gredients and prepare a sherbet in the
ice cream maker.
Elder flower sherbet
500 ml water, 200 g icing sugar,
8–10 elder-flowers, 1 lemon, 1 egg-
white
PARFAIT
The basis of a parfait consists of egg yolk and sugar, beaten in a bain-marie and
then mixed and frozen with other ingredients and cream to get a very creamy ice
cream.
Apple Calvados Parfait
300 g apple, 1 lemon, 2 tblsp Calva-
dos or apple brandy, 1 egg, 1 egg yolk,
60 g sugar, 200 ml cream
Peel and cube the apple, mix it with
the lemon juice. Take 1 teaspoon aside
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Boil sugar with water and take it from
the stove. Add the rinsed elder flowers
to season the sugar water for at least
30 minutes. Pass through a sieve and
let the syrup cool down. Mix the cooled
syrup with the eggwhite and prepare a
sherbet in the ice cream maker. Serve
with fruits of the season (red currants,
strawberries) and fried elder flowers.
Champagne basil sherbet
1 bunch of basil leafs, 100 g sugar,
200 ml dry white wine, 100 ml cham-
pagne, juice of 1 lemon, 1 eggwhite,
Mash the washed basil leafs with
100 ml white wine and leave for at
least 30 min. Boil sugar with the re-
maining wine. Pass the mashed bas-
il through a fine sieve and add it to
the cooled syrup. Mix all ingredients
and prepare a sherbet in the ice cream
maker. TIPP: If prepared without basil
it's also a delicious dessert.
and cook and mash the remaining ap-
ple in a small amount of water. Beat
eggs and sugar in a bain-marie. Add
the mashed apple to the cooled egg
mass. Beat the cream and add it also.
Prepare ice cream in the ice cream