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Timetable for Programs
This chart shows the various stages and times used in the different programmed cycles.
STAGES
1
2
White
Whole
Wheat
–
30 min.
Rest
Knead
33 min.
24 min.
Rise
23 min.
76 min.
Punchdown
–
10 sec.
–
30 min.
Rest
Shape
20 sec.
3 sec.
Rise
64 min.
55 min.
Bake
40 min.
40 min.
Light
Medium
55 min.
50 min.
Dark
65 min.
60 min.
An easy way to determine the total time of any program is to check the digital
display. With the bread pan removed from the breadmaker, press PROG. until the
desired program number is displayed. Select CRUST color then press START/CANCEL
and hold for several seconds. The total program time will be displayed. Press
START/CANCEL for 3 seconds to turn the breadmaker off.
How To Clean
1. Unplug breadmaker and allow to cool.
2. Remove the bread pan from the oven
chamber and remove the bread.
Locate the kneading paddle in the
bread or remaining on the shaft in
the bread pan.
NOTE: If the kneading paddle is diffi-
cult to remove from the shaft try
holding the gear on the bottom of
the bread pan so that the shaft does
not turn. Then hold the kneading
paddle and twist back and forth. It
should release, then pull off.
PROGRAMMED CYCLES
5
3
4
Sweet
Whole
French
Wheat
Rapid
5 min.
–
–
33 min.
28 min.
37 min.
28 min.
34 min.
40min.
120 sec.
20 sec.
20 sec.
15 min.
29 min.
29 min.
120 sec.
20 sec.
20 sec.
50 min.
54 min.
49 min.
–
60 min.
45 min.
65 min.
70 min.
55 min.
–
80 min.
65 min.
3. DO NOT immerse the bread pan in
water or place in a dishwasher. Fill
the bread pan with hot, soapy water.
Wash bread pan and kneading paddle
with a soft cloth. Rinse and dry.
NOTE: Do not use abrasive cleaners or
steel wool to clean the bread pan.
These could damage the non-stick
coating.
4. Wipe the outside of the breadmaker
with a damp cloth. Do not immerse in
water or other liquid.
6
7
8
Quick
Dough
Rapid
Bread/
Cafe
–
–
–
20 min.
30 min.
14 min.
0 min.
60 min.
20 min.
–
–
–
–
–
–
–
–
–
–
–
–
85 min.
–
–
95 min.
–
25 min.
105 min.
–
–
7
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