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Pumpernickel
NOTE: The amount of yeast called for is correct even though the 1
2-Pound recipes use the same amount.
1
1
⁄
-Pound Loaf
2
1
1
⁄
cups coffee (room temperature)
4
1
⁄
cup skim milk powder
4
1
1
⁄
teaspoons salt
4
2 tablespoons honey
1 tablespoon molasses
1 tablespoon shortening
1
1
⁄
cups whole wheat flour
2
1 cup all-purpose/bread flour
1
⁄
cup rye flour
2
2 tablespoons cocoa powder
3
⁄
teaspoon bread machine yeast
4
Barley Date
1
1
⁄
-Pound Loaf
2
1
1
⁄
cups water
4
1
⁄
cup skim milk powder
4
teaspoons salt
1
1
⁄
2
3 tablespoons packed brown sugar
1 tablespoon molasses
2 tablespoons vegetable oil
3
⁄
cup whole wheat flour
4
cups all-purpose/bread flour
1
1
⁄
2
cup barley flour
1
⁄
2
1
⁄
cup barley flakes
3
cup whole pitted dates
1
⁄
2
teaspoons bread machine yeast
1
1
⁄
2
1
⁄
-Pound and
2
2-Pound Loaf
cups coffee (room temperature)
1
1
⁄
2
1
⁄
cup skim milk powder
3
teaspoons salt
1
1
⁄
2
2 tablespoons honey
2 tablespoons molasses
2 tablespoons shortening
1
3
⁄
cups whole wheat flour
4
1
1
⁄
cups all-purpose/bread flour
4
3
⁄
cup rye flour
4
3 tablespoons cocoa powder
3
⁄
teaspoon bread machine yeast
4
2-Pound Loaf
1
2
⁄
cups water
3
1
⁄
cup skim milk powder
3
1
3
⁄
teaspoons salt
4
3 tablespoons packed brown sugar
1 tablespoon molasses
2 tablespoons vegetable oil
1
1
⁄
cups whole wheat flour
4
cups all-purpose/bread flour
1
1
⁄
2
3
⁄
cup barley flour
4
1
⁄
cup barley flakes
2
3
⁄
cup whole pitted dates
4
1
3
⁄
teaspoons bread machine yeast
4
11