GE 106732 Mode D'emploi page 13

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Swedish Rye
NOTE: The amount of yeast called for is correct even though the 1
2-Pound recipes use the same amount.
1 ⁄ -Pound Loaf
1
2
1 1 ⁄ cups water
4
1 1 ⁄ teaspoons salt
4
2 tablespoons packed brown sugar
2 tablespoons vegetable oil
1
1 ⁄ cups whole wheat flour
4
1
1 ⁄ cups all-purpose/bread flour
4
3 ⁄ cup rye flour
4
1 teaspoon anise seed
1 teaspoon caraway seed
1 teaspoon fennel seed
1 teaspoon orange zest
1 1 ⁄ teaspoons bread machine yeast
2
French (Cycle 4)
1. Measure ingredients into Bread Pan
in order listed.
2. Make a "well" in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
∇
with the arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
Classic French Loaf
NOTE: The amount of yeast called for is correct even though the 1
2-Pound recipes use the same amount.
1 1 ⁄ -Pound Loaf
2
1 1 ⁄
cups water
4
1 1 ⁄ teaspoons
salt
4
teaspoon
1 sugar
3 1 ⁄
cups all-purpose/bread flour
4
1 3 ⁄
teaspoons bread machine yeast
4
French Onion
1 1 ⁄ -Pound Loaf
2
1 1 ⁄ cups water
4
1 1 ⁄ teaspoons salt
4
1 teaspoon granulated sugar
3 cups all-purpose/bread flour
2 tablespoons dried onion flakes
3
1 ⁄ teaspoons bread machine yeast
4
1 ⁄ -Pound and
2
2-Pound Loaf
1 1 ⁄ cups water
3
1 1 ⁄ teaspoons salt
2
3 tablespoons packed brown sugar
2 tablespoons vegetable oil
1 1 ⁄ cups whole wheat flour
2
1 1 ⁄ cups all-purpose/bread flour
4
1 cup rye flour
2 teaspoons anise seed
2 teaspoons caraway seed
2 teaspoons fennel seed
2 teaspoons orange zest
1 1 ⁄ teaspoons bread machine yeast
2
4. Select French (Cycle 4) and press
START/CANCEL. When signal sounds
and panel reads END, press and hold
START/CANCEL until signal sounds.
Using oven mitts, remove Bread Pan
from machine. Remove loaf from
pan immediately. Cool on rack
before slicing.
1 ⁄ -Pound and
2
2-Pound Loaf
1 1 ⁄ cups water
2
teaspoons
1 1 ⁄ salt
2
tablespoon
1 sugar
3 3 ⁄
cups all-purpose/bread flour
4
1 3 ⁄ teaspoons
bread machine yeast
4
2-Pound Loaf
cups water
1 1 ⁄
2
teaspoons salt
1 1 ⁄
2
tablespoon granulated sugar
1
3 1 ⁄ all-purpose/bread flour
cups
2
3 tablespoons dried onion flakes
2 teaspoons bread machine yeast
13