GE 106732 Mode D'emploi page 10

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Whole Wheat (Cycle 2)
1. Measure ingredients into Bread Pan
in order listed.
2. Make a "well" in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
∇
with the arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
100% Whole Wheat
1 1 ⁄ -Pound Loaf
2
1 1 ⁄ cups water
4
1
⁄ cup skim milk powder
4
1
1 ⁄ teaspoons salt
4
2 tablespoons packed brown sugar
2 tablespoons shortening
3 1 ⁄ cups whole wheat flour
4
3 ⁄ teaspoon bread machine yeast
4
Seedy Nut
1 ⁄ -Pound Loaf
1
2
1 1 ⁄ cups water
4
1 1 ⁄ teaspoons salt
4
1 tablespoon honey
1 tablespoon vegetable oil
1
1 ⁄ cups whole wheat flour
4
1 1 ⁄ cups all-purpose/bread flour
4
1 ⁄ cup buttermilk powder
3
1 ⁄ cup sesame seeds
4
1 ⁄ cup raw, unsalted sunflower seeds
4
1 ⁄ cup walnuts, chopped
4
3 ⁄ teaspoon bread machine yeast
4
7-Grain
NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses
1
less than the 1 ⁄ -Pound recipe.
2
1 1 ⁄ -Pound Loaf
2
1 1 ⁄ cups water
4
1 1 ⁄ teaspoons salt
2
2 tablespoons packed brown sugar
1 tablespoon vegetable oil
1 1 ⁄ cups whole wheat flour
2
1 cup all-purpose/bread flour
1 ⁄ cup 7-grain cereal
2
1 ⁄ cup buttermilk powder
3
1 1 ⁄ teaspoons bread machine yeast
4
10
4. Select Whole Wheat (Cycle 2) and
press START/CANCEL. When signal
sounds and panel reads END, press
and hold START/CANCEL until signal
sounds. Using oven mitts, remove
Bread Pan from machine. Remove
loaf from pan immediately. Cool on
rack before slicing.
2-Pound Loaf
1 1 ⁄ cups water
2
1 ⁄ cup skim milk powder
3
1 1 ⁄ teaspoons salt
2
3 tablespoons packed brown sugar
2 tablespoons shortening
3 3 ⁄ cups whole wheat flour
4
1 teaspoon bread machine yeast
2-Pound Loaf
1 1 ⁄ cups water
3
1 1 ⁄ teaspoons salt
2
2 tablespoons honey
2 tablespoons vegetable oil
1 1 ⁄ cups whole wheat flour
3
1 1 ⁄ cups all-purpose/bread flour
3
1
⁄ cup buttermilk powder
2
1
⁄ cup sesame seeds
3
1 ⁄ cup raw, unsalted sunflower seeds
3
1 ⁄ cup walnuts, chopped
3
1 teaspoon bread machine yeast
2-Pound Loaf
1
1 ⁄ cups water
2
1 3 ⁄ teaspoons salt
4
2 tablespoons packed brown sugar
2 tablespoons vegetable oil
2 cups whole wheat flour
1 cup all-purpose/bread flour
3 ⁄ cup 7-grain cereal
4
1 ⁄ cup buttermilk powder
2
1 teaspoon bread machine yeast