GE 106732 Mode D'emploi page 17

All manuals and user guides at all-guides.com
Dough (Cycle 7)
Pizza Crust
1 cup water
1 1 ⁄ teaspoon salt
4
2 teaspoon granulated sugar
3 cups all-purpose/bread flour
1 1 ⁄ teaspoons bread machine yeast
2
Measure ingredients into Bread Pan in order listed. Make a "well" in flour for yeast.
Insert Bread Pan into oven chamber, with
oven chamber. Push down to fully engage. Select Dough (Cycle 7) and press
START/CANCEL.
When cycle finishes, remove dough to a lightly floured surface: cover with a large
bowl and let rest for 10 to 15 minutes. Press and hold START/CANCEL a few seconds
to turn unit off. Divide in half. Roll or press dough to fit two 12-inch pizza pans. Top
with sauce, meat, vegetables, and cheese. Bake at 425°F for 15 to 25 minutes until
crust is cooked and golden brown. Yield: 2 pizzas.
Cherry Coffeecake
Dough:
3 ⁄ cup milk
4
1 egg
3 ⁄ teaspoon salt
4
3 tablespoons granulated sugar
2 tablespoons butter
2 1 ⁄ cups all-purpose/bread flour
2
1 teaspoon bread machine yeast
Measure ingredients into Bread Pan in order listed. Make a "well" in flour for yeast.
Insert Bread Pan into oven chamber, with
oven chamber. Push down to fully engage. Select Dough (Cycle 7) and press
START/CANCEL.
When cycle finishes, remove dough to a lightly floured surface then cover with a
large bowl and let rest for 10 to 15 minutes. Press and hold START/CANCEL a few
seconds to turn unit off. Stretch into a lightly greased 9-x-13-inch baking pan. Make
a cut around the entire edge that is
Combine the filling ingredients and spread over dough. Combine topping ingredi-
ents and mix until crumbly. Sprinkle evenly over coffee cake. Cover and let rise in a
warm, draft-free place for 1 to 1
for 25 to 35 minutes.
∇
arrow on pan aligned with arrow on
Fruit Filling:
2 cans (19 oz [540 mL])
cherry pie filling
1 ⁄ teaspoon almond flavouring
2
Streusel Topping:
1
⁄ cup packed brown sugar
2
1 ⁄ cup all-purpose flour
2
1 ⁄ cup chopped walnuts
2
1 teaspoon cinnamon
1 ⁄ cup melted butter
3
∇
arrow on pan aligned with arrow on
1 ⁄ inch deep and 3 ⁄ inch from the edge.
2 4
1 ⁄ hours or until doubled in volume. Bake at 375°F
2
17