GE 106732 Mode D'emploi page 16

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Quick Bread/Cake (Cycle 6)
Orange Pound Cake
1 cup warm water (80°F/27°C)
3 eggs
1 tablespoons orange juice concentrate,
thawed
1 ⁄ cup vegetable oil
3
1 (510 g) golden pudding in the
mix cake mix
Warm the eggs by placing them in a bowl of hot (not boiling) water for 5 minutes.
Measure ingredients into Bread Pan in order listed. Insert Bread Pan into oven
∇
chamber, with arrow on pan aligned with arrow on oven chamber. Push down to
fully engage. Select Quick Bread/Cake (Cycle 6) and press START/CANCEL.
Halfway through mixing time, using a rubber spatula, scrape down the sides of the
Bread Pan and Kneading Paddle.
Meanwhile in a small saucepan over low heat, combine sugar and orange juice con-
centrate. Heat, stirring constantly, until sugar is dissolved. When signal sounds and
panel reads END, press and hold START/CANCEL until signal sounds. Using oven
mitts, remove Bread Pan from machine to a cooling rack. With a long wooden skew-
er, immediately, poke several holes through the cake. Spoon the warm syrup over
the hot cake. After 30 minutes, turn cake out onto a serving plate.
Carrot Quickbread
1 1 ⁄ cups grated carrots
2
2 eggs
1 ⁄ teaspoon salt
2
3 ⁄ cup granulated sugar
4
1 ⁄ cup crushed pineapple, well drained
2
1 ⁄ cup vegetable oil
3
Measure ingredients into Bread Pan in order listed. Insert Bread Pan into oven
∇
chamber, with arrow on pan aligned with arrow on oven chamber. Push down to
fully engage. Select Quick Bread/Cake (Cycle 6) and press START/CANCEL.
Halfway through mixing time, using a rubber spatula, scrape down the sides of the
Bread Pan and Kneading Paddle.
When signal sounds and panel reads END, press and hold START/CANCEL until signal
sounds. Using oven mitts, remove Bread Pan from machine to a cooling rack. After
10 minutes, turn cake out onto a serving plate.
16
Glaze
1 ⁄ cup granulated sugar
2
1 ⁄ cup orange juice concentrate, thawed
4
1 cup all-purpose flour
3 ⁄ teaspoon baking powder
4
3 ⁄ teaspoon baking soda
4
1 ⁄ cup chopped walnuts
2
1
⁄ teaspoon ground cloves
2
1
⁄ teaspoon nutmeg
2