Hendi 207208 Mode D'emploi page 7

Deep frying tips
• Preferably use only liquid frying oil or liquid frying
fat.
• The recommended temperature for frying chips
and snacks is 175°C max.
• Remove ice and crumbs from frozen foods.
• Do not deep-fry too much at one time. This can
cause the oil or fat to cool down too much. Cooled
down oil/fat does not properly sear the surface of
the food, so that more fat will be absorbed. When
Solid Fat
• If you use against our advice solid fat anyway:
heat the oil slowly in the lowest position until
melted. When the fat has melted you can set the
proper frying temperature.
• When using solid fat, allow the blocks of fat to
melt slowly on a moderate heat in a normal frying
After use
• Turn off the appliance by switching off the switch
and removing the plug from the socket.
• Do not move the deep fryer until it and its con-
tents have cooled down.
Cleaning and maintenance
• Always remove the plug from the socket before
cleaning the appliance.
• Beware: Never immerse the appliance in water
or any other liquid!
• Clean the outside of the appliance with a damp
cloth (water with mild detergent).
used intensively, crumbs and other debris should
be filtered out of the oil/fat.
• Replace oil or fat in time. Use test strips or test
equipment regularly to track when oil/fat should
be replaced.
• Before oil starts to foam, smoke or gets too vis-
cous you should replace it. Also replace the oil/fat
when it has a strong smell or taste.
• Do not mix fresh oil with used oil.
pan. Carefully pour the melted fat into the deep
fat fryer. Plug in the mains plug and switch on the
deep fat fryer.
• Remove the deep frying basket after use from the
fat. This prevents the basket becoming stuck in
the solidified fat.
• Put the lid on the deep fryer, so that the fat does
not age.
• Never use aggressive cleaning agents, abrasives
or chlorinated cleaners. Do not use any sharp or
pointed objects. Do not use petrol or solvents!
Clean with a damp cloth and detergent if neces-
sary. Do not use abrasive materials.
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