Useful Tips - VALBERG 967751 Consignes D'utilisation

B B

Useful tips

Tips for freezing
To help you freeze food properly, here are some important tips.
• the maximum amount of food that can be frozen in 24 hours is specified on the rating plate.
• the freezing process takes 24 hours. No other food to be frozen should be added during
this period.
• Only freeze good quality, fresh and completely cleaned food.
• Prepare food in small quantities to allow it to freeze quickly and completely; you will then
be able to thaw the quantity you require.
• Wrap food in aluminium foil or place it in a polythene bag and make sure the packages are
airtight.
• In order to avoid a rise in temperature of already frozen products, do not place fresh food in
contact with food that is already frozen.
• Foods without fat and lean meats keep better and longer than fatty foods; salt reduces the
storage time of food.
• Water turns to ice. If consumed immediately after being removed from the freezer
compartment, there is a risk of cold burn to the skin.
• It is recommended to indicate the date of freezing on each individual package to allow you
to track its storage time.
Tips for storing frozen foods
To obtain the best performance from this appliance you should:
• Make sure that the marketed and frozen food product has been properly stored by the retailer;
• Make sure that the frozen food product has been transferred from the shop to the freezer
in the shortest possible time;
• Do not open the door frequently or leave it open longer than absolutely necessary.
• Once thawed, foods deteriorate rapidly and must not be re-frozen.
• Do not exceed the storage time indicated by the food manufacturer.
When using the appliance Utilisation de l'appareil
11 11 EN FR