Cleaning And Maintenance - Hkoenig ely70 Manuel D'instructions

Fruits must be cooked before being incorporated into the mixture. However, when you plug in
your yoghurt maker, all of the yoghurt's ingredients should be cold or at room temperature.
Fresh, raw fruits often release too mush water and the results are not as good as with
cooked, drained fruits.
You can sweeten your yoghurts during preparation or just before eating with honey, cane
sugar, maple syrup, etc.
Whey:
It is found on the surface of yoghurts. It is a residual liquid rich in lactose proteins, vitamins
and minerals.
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You can drink plain whey to enjoy benefits.
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You can reuse it for your next batch of yoghurts.
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You can reuse it for making pancakes, breads, brioches, etc. to replace water or
milk.
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Whey keeps for 2 to 3 days in the refrigerator.

CLEANING AND MAINTENANCE

WARNING:
Always unplug the yoghurt maker from the mains
before cleaning.
Never immerse the power cord, plug or appliance
in water or any other liquid.
You can place all the components, except the
base, draining rack and yoghurt pot lids, in the
upper rack of the dishwasher.
Otherwise, clean the components using a soft
sponge and warm water with washing up liquid.
Rinse with fresh water and dry thoroughly with a
soft cloth.