Using the appliance
IMPORTANT
•
The yoghurt maker must be placed on a flat surface away from food processors,
domestic appliances and any other sources of vibrations or air currents.
•
Use your yoghurt maker in a room with an ambient temperature.
•
Do not move the appliance and do not lift the transparent lid when it is in use.
Making natural yoghurts (for 7 pots)
1. Pour 1 natural yoghurt into a bowl then mix it until a liquid and uniform consistency is
obtained.
2. While mixing, gradually add 1 liter of whole milk (recommended) or semi-skimmed
milk until a uniform consistency is obtained.
3. Divide the mixture into equal quantities in the glass pot.
4. Place the pots without their lids into the yoghurt maker then refer to the « Launching a
cycle on the appliance » section.
You can flavour your yoghurts. Refer to the « Recipe tips » section in these instructions.
Launching a cycle on the appliance
1. Put the transparent lid on the yoghurt maker.
2. Plug the yoghurt maker. The screen first displays
3. Select the cycle duration by pressing repeatedly on the Time button until the desired
duration is reached. You can set the fermentation time to between 1 hour (display: 60
minutes) and 15 hours.
4. Press the on/off button to start the program. « Hr » flashes.
It takes at least 9 hours with whole milk or 12 hours with skimmed milk to make a sufficiently
firm yoghurt. However, you can vary the fermentation time according to your taste and
texture preferences. The smoothness of the yoghurt depends on the fermentation time and
the quality of the ferments used during preparation.
5. Preparation begins. The time is counted down in hours on the display screen, then
the last hour is counted down in minutes.
When complete
1. The appliance stops automatically at the end of the selected time, the display screen
by pressing the on/off button.
2. Unplug the power cord from the mains and remove the transparent lid from the
appliance.
3. Place the yoghurt pots with their lids in the refrigerator for at least 2 hours before
serving.
You can store the yoghurts in the refrigerator for 7 to 10 days maximum.
and the appliance go into standby mode. You can also interrupt the cycle
then