Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Egg dishes
Pancakes
Omelettes
Fried eggs
Scrambled eggs
French toast
Potatoes
Fried cooked potatoes
Fried raw potatoes
Hash browns
Vegetables
Garlic/onions
Squash, eggplant
Mushrooms
Stir-fried vegetables
Frozen products
Chicken nuggets, chicken patties
Cordon bleu
Chicken breast
Fish fillet in breadcrumbs
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls/eggrolls (
_
Sauces
Tomato sauce with vegetables
Béchamel sauce
Cheese sauce, e.g. Gorgonzola sauce
Reducing sauces, e.g. Bolognese sauce, tomato sauce
Desert sauces, e.g. orange sauce
Ready-made meals
Potato products, e.g. fried potatoes
Potato products, e.g. hash browns
Pasta (with added water)
Misc.
Baked camembert/baked cheese
Roast almonds, nuts, pine kernel*
* Place in cold pan
18
- 1
" thick)
]
Frying level
Total frying time from signal
3
continuous frying
2
continuous frying
2
2 - 6 min
2
2 - 4 min
2
continuous frying
5
6 - 12 min
3
15 - 25 min
2
20 - 30 min
1/2
2 - 10 min
3
4 - 12 min
4
10 - 15 min
4
10 - 12 min
4
8 - 15 min
2
10 - 30 min
3
10 - 30 min
3
10 - 20 min
4
8 - 12 min
5
4 - 6 min
2
8 - 15 min
3
10 - 30 min
1
25 - 35 min
1
10 - 20 min
1
10 - 20 min
1
25 - 35 min
1
15 - 25 min
3
10 - 15 min
2
10 - 20 min
2
4 - 6 min
3
7 - 10 min
2
3 - 7 min
Publicité
Chapitres
Table des Matières
