Frigidaire PLCS389ECE Manuel page 10

Setting Oven Controls
Setting Convection Convert feature
The Conv CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When
Convert
set properly, this feature is designed to display the actual converted (reduced) temperature in display.
Convection Convert may ONLY be used with a Bake, Timed Bake or a Delay Start (Delayed Timed Bake) setting. When
used with a Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "CF" for check food
when the bake time is 75% complete (See Figure 4). At this time the oven control will sound 3 long beeps at regular
intervals until baking has finished. When the bake time has completely finished the control will display "End" and will
sound 3 long beeps every 30 seconds until the
INSTRUCTIONS
Using Convection Convert (Bake) feature to
automatically adjust oven temperature (example: setting
oven for 350°F):
1. Arrange interior oven racks and place food in oven.
Bake
2. Press , "- - -°" will appear in the display (Figure 1).
Cuire
3. Press
5
0
3
display (See Figure 2). If a Timed Bake or a Delayed Start (Delayed
Timed Bake) is desired, enter the times now.
Conv
4. Press . "CONV BAKE" and the oven temperature adjustment
Convert
will appear in the display (for this example it is 325°F). A beep will
sound once the adjusted oven temperature is reached. The display
will show "325°", "CONV BAKE" and the fan icon (Figure 3).
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating (See
rotating fan in Figure 3).
Clear/Off
Press to cancel Convection feature at any time.
Annuler
Note: The minimum amount of cook time using the Convection Convert
feature with a Timed Bake or a Delay Start (Delayed Timed Bake) is 20
minutes.
(continued)
Clear/Off
Annuler
. "BAKE" will flash and "350°" will appear in the
pad is pressed (See Figure 5).
10
PRESS
Bake
Cuire
5
3 0
Conv
Convert
Clear/Off
Annuler
DISPLAY
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5