Operation - Bartscher SNACK Mode D'emploi

5.3 Operation

Before first use
•
Clean the device before first use in accordance with the instructions in 6.2 "Cleaning".
•
Fill the basin up to the top with water and add a cleaning agent. Turn the device on
and boil the water for several minutes. Next, remove the water from the basin and
rinse it with clean water.
•
The device is now ready for preparing food products.
Activating the device
•
Place the basin into the device's housing and carefully insert the circuit box with
heating device on the edge of the basin. The bolt at the side of the circuit box must fit
in the opening of the slat at the rear of the housing for it to be properly placed. For
safety reasons the device only operates when the circuit box is properly placed in the
housing, allowing the microswitch to place it in standby mode.
•
Ensure the device is turned off (temperature dial is in position "0" and the ON/OFF
switch is in the position "O").
•
Place the heating element shield in the basin.
•
Fill the basin with water to the required level, observing the "MIN" and "MAX"
indicators.
ATTENTION!
Never turn the device on without water in the basin.
Always ensure that the water level is somewhere between "MIN" and "MAX".
Monitor the water and change it as necessary.
•
Turn the device on using the ON/OFF switch (set to position "I"). The green
standby light will come on.
•
Set the desired temperature (to 110 ° C) using the temperature dial. The orange
control light will come on, and will go off when the device reaches the set
temperature. When the temperature inside the basin falls, the control light comes
back on and the device again heats to the set temperature.
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