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gENERAL SAFETY
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death,
obey the following precautions.
•
Do not touch any part of the range, including
but not limited to, oven burners, surface burners,
or interior surfaces during or immediately after
cooking.
•
Know the location of the gas shut-off valve and
how to shut it off.
•
Make sure the anti-tip device is properly
installed on the range. See the installation
instructions for more information.
•
Do not let children near, in, or on the range. Do not let children play with the range or
any part(s) of the range. Do not leave children unattended in an area where the range is in
use. For children's safety, we recommend utilizing the control/door lockout feature.
•
Remove all packaging materials from the range before operating to prevent ignition of
these materials. Keep all packaging materials out of children's reach. Properly dispose the
packaging materials after the range is unpacked.
•
Do not store any object of interest to children on the cooktop or backguard of the range.
Children climbing on the range to reach items could be killed or seriously injured.
•
Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
•
Do not use the range as a space heater. This range is to be used for cooking purposes
only.
•
Do not use oven cleaners or oven liners in or around any part of the oven.
•
Use only dry pot holders.
•
Do not use the range to heat unopened food containers.
•
Do not strike the oven glass.
•
When disposing of the range, cut off the power cord and remove the door.
•
Unplug or disconnect power before servicing.
•
Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to
an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal
temperature of 180 °F (82 °C).
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