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ADJUSTINg THE OVEN BURNER AIR ADJUSTMENT
SHUTTERS
All oven burners have an air adjustment
shutter. The purpose of the shutter is
to regulate the flow of air to the flames.
Properly adjusted flames should burn
steadily with approximately 1-in of blue
cone. The flames should never extend
past the edge of the burner baffles. Even
though these are preset at the factory, they
should be checked and, if needed, adjusted
periodically to ensure efficient operation.
To check and adjust the oven burner air adjustment
shutters:
1. Open the oven door.
2. Remove the oven racks.
3. Remove the oven floor.
4. Press the Bake button, then the START/SET.
5. After the oven has lit, visually check the flames coming out of the upper and
lower burners. If adjustment is needed, carefully adjust the air adjustment
shutters.
The shutters are located at the base of the burner manifolds near the back oven
wall.
To adjust the shutter, loosen the locking screw
and rotate the shutter towards the open or closed
position as needed. If flames are lifting off the burner
ports, gradually reduce the air shutter opening until
the flames are stabilized.
If flames are too yellow and/or too large, gradually
increase the air shutter opening until the flames have
approximately a 1-in blue cone.
If the range is set up for natural gas, the flames should burn with no yellow
tipping. If the range is set up for LP gas, small yellow tips at the end of the
cones are normal.
After the flames are adjusted properly, shut off the
oven, retighten the locking screws, replace the oven
bottom and racks, and close the oven door.
English - 36
Air
adjustment
shutter
Air
adjustment
shutter
Locking screw
Locking screw
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