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7. DAILY CLEANING AND MAINTENANCE
Coffee unit :
- Carry out 2 or 3 infusion cycles without any coffee in the filter to clean the unit and the filter-holder
joint (filter-holders not tightened)
- Wash the filter-holders and the filters in soapy water.
Overflow tray :
- Remove the overflow tray to empty it and rinse it under the tap.
Steam outlet tube :
- After each use, clean the steam tube with a wet rag and push steam push-button for a short moment to
eliminate the small amount of liquid (milk) left inside the tube.
Body :
- Clean the body of the machine using a soft cloth and alcohol for the stainless-steel parts and a non-
abrasive detergent for the painted parts.
Do not forget to regenerate your water softener periodically.
ATTENTION :
Air must be able to circulate freely all around the machine. The ventilation holes located at the rear and
on the top of the machine must not be obstructed.
The machine is not to be operated without its legs.
FLUSHING INSTRUCTIONS
The unit is to be flushed prior to putting it into service, or after 24 hours of inactivity.
Dispense to the drain : - through each coffee head and water nozzle 0,5 litre of water
- through each steam nozzle some steam for 1 minute
"BEFORE PREPARING ANY BEVERAGE"
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