Blomberg BDE1200X Guide D'utilisation page 25

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99635821_ML_B.qxd 08/03/2005
FISH
Northern pike
Cod
Sea bream
Haddock
Herring
Pollack/black cod
Monkfish
Mackerel
Atlantic cod
Skate
Red mullet
Red mullet
Spotted dogfish
Salmon
Sole
Tuna
Trout, (1 kg)
whole
MEATS/
EGGS
Beef
Pork
(filet mignon)
Poultry
(breasts, filets)
(stuffed)
Sausages
Boudins
Eggs
start with very
fresh eggs kept at
room temperature
RICE, PASTA
FARINA
Place directly in a dish then cover with water or milk. The steam is not enough to saturate
these inflating foods. Place a sheet of aluminium foil on the dish to prevent water droplets
from falling in.
Rice pudding
Farina
14:11 Page 25
TIMES PREPARATIONS
25 to 30 min. whole (1 kg)
13 to 15 min. steaks (180 g)*
20 to 25 min. whole (1kg)
15 min.
20 min. whole (200 g)
15 to 20 min. steaks (180 g)
15 min. depending on thickness
20 min. whole (250 g)
15 min.
25 to 30 min.
15 min. whole (200 g)
10 min.
20 min. thick steaks (6 to 10 cm in length)
15 to 20 min. steaks (180/200 g)
10 to 12 min.
20 to 25 min. steaks (180/200 g)
20 to 25 min. whole (200 g) 13 to 15 min.
TIMES PREPARATIONS
15 to 30 min.
25 min. Roast 800 g: 55 to 60 min.
20 to 25 min. Chicken thighs: 35 to 40 min.
25 min. Roast turkey: 50 to 60 min.
20 min. 400 g piece
10 to 15 min.
7 min.
Soft-boiled: placed directly on the grid.
5 to 6 min.
Fried: broken in an individual dish placed on the grid
and covered with cooking wrap.
8 min.
Medium-boiled: placed directly on the grid.
10 to 12 min.
Hard-boiled
TIMES PREPARATIONS
100 g rinsed rice - 20 cl milk -
30 min.
2 T. sugar
20 min.
200 g (1/4 litre water)
NOTES
• *Steaks: Round
slices of fish of 2 to
3 cm in thickness
(180/200g) per
filets
person.
• Insist on very
fresh products.
• Place whole fish
in the dish as is or
on bay leaves, fen-
nel or other aro-
filets
matic herbs.
• As soon as cook-
ing is complete,
remove the skin,
which will detach
filets
easily.
filets
NOTES
• Then brown
under the grill in
another dish.
/ poached: see detailed recipes.
NOTES
• Fluff with a fork
when cooking is
complete.
GB
25