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99635821_ML_B.qxd
08/03/2005
H
ow do you program for immediate cooking?
Operating
principle
You MUST fill the water tank to the Max. level before cooking. Return the
tank to its housing by firmly pushing ALL THE WAY until you feel the tank
LOCK INTO POSITION.
When in use, the appliance becomes hot. Hot steam will escape when you
open the door of the appliance. Keep children away.
Steam
cooking
1
Press the "Start" touch
control. A cooking time
of 25 minutes is suggested.
4
The
symbol is activated. When the temperature has been reached, the 100°C
display stops flashing and a beep is emitted.
To avoid compromising the cooking results, do not open the appliance door
during cooking.
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The water contained in the tank arrives in the cavity via
a pipe. This water is transformed into steam when it
comes into contact with a hot surface located in the
lower part of the cavity: this is the steam generator.
There is no need to add water to the cooking dish. To
guarantee REAL STEAM COOKING, your oven is fur-
nished with specially designed cookware that will allow
for perfect cooking.
Steam cooking at 100°C
2
Set the desired length of time
(minimum is five minutes and
maximum is 60 minutes) by pressing
the + and - touch controls.
GB
3
Enter by press-
ing the "Start"
touch control.
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