Sharp SWA3052DS Manuel D'utilisation page 15

Follow the recipe or convenience food directions for baking
temperature, time and rack position. Baking time will vary with
the temperature of ingredients and the size, shape and finish of
the bakeware.
1 Press BAKE to select the bake mode. "BAKE" will appear
in the display and 350°F (177°C) will be displayed. "Set temp
or Press START" will appear in the display.
2 Press START, if you wish to cook at 350°F (177°C).
OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from 170°F
(77°C) to 500°F (260°C).
NOTES:
• The temperature can be changed at any time during cook-
ing. Press STOP/CLEAR to clear the settings. Select oven
mode, then enter the desired temperature by pressing the
number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have
the option to set a Cook Time and Start Time before press-
ing START. See "Cook Time" and "Start Time."
3 Press STOP/CLEAR when finished baking, and remove food
from the oven.
BROIL
Broiling uses direct radiant heat to cook food. The lower the
temperature, the slower the cooking. Thicker cuts and unevenly
shaped pieces of meat, fish and poultry may cook better at lower
broiling temperatures.
• For best results, use a broiler pan and rack. It is designed to
drain juices and help avoid spatter and smoke.
• For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
• Select HI/550°F (288°C) broil for most broiling. Select
LO/450°F (232°C) broil for low-temperature broiling of
longer cooking foods such as poultry to avoid over browning.
• Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
TO BROIL:
1 Place the food on the rack in the broiler pan and place pan in
the oven. Close the oven door.
NOTE: Preheating is not necessary.
2 Press BROIL for the desired mode. "BROIL" and "Set temp
or Press START" will appear in the display, and "550ºF"
(288ºC) will be displayed.
3 Press START, if you wish to broil at 550°F (288°C).
OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from
450°F (232°C) to 550°F (288°C).
4 "BROIL" will appear in the display after Start is pressed.
NOTES:
• The broil temperature can be changed at any time during
cooking. Press STOP/CLEAR to clear the settings. Select
oven mode, then enter the desired temperature by pressing
the number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have
the option to set a Cook Time and Start Time before press-
ing START. See "Cook Time" and "Start Time."
5 Press STOP/CLEAR when finished broiling, and remove
food from the oven.
WARM/PROOF
The Warm mode keeps hot, cooked foods at serving temperature.
The Proof mode prepares dough for baking by activating the
yeast. Follow the recipe directions as a guide.
FOOD POISONING HAZARD
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in
the oven during the Warm function. For best results, cover food.
WARM
1 Press WARM/PROOF. "Warm" and "Set Temp or Press
START" and 140°F (60°C) will be displayed.
2 Press START, if you want to Warm food at 140°F (60°C).
OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from 140°F
(60°C) to 210°F (99°C).
3 "WARM" will appear in the display, once Start is pressed.
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