Ugolini Giant 2 UL Carnet D'instructions page 10

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GIANT 2 UL
screw. (see figure 19)
figure 19
6. 1 MAINTENANCE (TO BE CARRIED OUT BY
QUALIFIED SERVICE PERSONNEL ONLY)
1 Annually: remove the panels and clean the inside of the
machine including the base, side panels, condenser, etc.
2 Annually: Check if the auger bushings are worn out or
ovalized. If they are, replace them with new ones.
3 When installed, the anti-splash filters inside the slotted
panels must not be removed.
4 Never remove the insulating jacket from around the suction
tubing of the evaporator (the copper tubing located on the right
side of gear motor). In case the insulating jacket is missing
replace the entire parts with original spare parts from the
supplier.
5 In order to prevent any damages to the dispenser, all
plastics parts must be lubricated only with grease supplied by
the manufacturer or with another lubricating product suitable for
polycarbonate.
7 DEFROST TIMER (OPTIONAL)
The Defrost Timer, located on the right side of the unit,
automatically switches the dispenser from Granita mode to Soft
Drink mode and the opposite. This means that during defrost
periods frozen Granita will melt to thermostat setting
temperature and once defrost period has expired, the product
automatically freezes down again to Granita setting viscosity.
To operate the defrost timer proceed as follows (see figure 20).
1 Set the time of the day by rotating the dial clockwise (arrow
A). Never rotate the timer counterclockwise as this would
damage the internal mechanism. Align the current time of day
with the arrow B on the timer face. This is a 24 hour timer
showing both A.M. and P.M.
2 Program the defrost timer by pushing out on the tabs C that
correspond to the hours desired to defrost. Each tab represents
15 minutes. A minimum of four to eight hours are required to
defrost frozen beverage (depending on ambient conditions).
Note: when all the tabs are pushed in the defrost function is OFF
(the machine operates as if it were not equipped with Defrost
Timer).
10
figure 20

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