Menus Overview - Philips HD3198 Mode D'emploi

Menus overview

Default
Menus cooking time
Rice (Riz) 30-40 min
Risotto (Risotto) 40 min
Cereal (Céréales) 10 min
Soup (Soupe/Sauce) 1 hr
Steam (Vapeur) 20 min
Stew (Mijoter) 1 hr
Slow cooking
(Slow cooking) 5 hr
Bake (Four) 45 min
Roast (Rissoler) 1 hr
Fry (Frire) 15 min
Pizza (Pizza) 35 min
Omelette
(Omelette) 10 min
Pasta (Pâtes) 4 min
Boil (Bouillir) 4 min
Beverages
(Compote) 10 min
Confiture
(Confiture) 6 hr
Yogurt (Yaourt) 8 hr
Reheat (Réchauffer) 25 min
Manual (Manuel) 2 hr
Multi-stage cooking
(Manuel) 10 min
Note
• You can adjust the cooking temperature for the baking and manual functions. For baking, the temperature is
available from 40°C to 160°C; for the manual function, the temperature is available from 30°C to 160°C.
• After the cooking has started, you can press the Start/Cancel button (On/Off) to deactivate the current
cooking process, and the multicooker will switch to the standby mode.
All manuals and user guides at all-guides.com
Cooking time
regulating range
/
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5 min - 2 hr
20 min-4 hr
5 min - 2 hr
20 min - 10 hr
1-15 hr
20 min - 2 hr
/
5-60 min
10-60 min
5-20 min
1-15 min
1-15 min
5-40 min
4-10 hr
6-12 hr
5-60 min
5 min - 10 hr
5 min - 15 hr
Preset Default cooking
time temperature
1-24 hr 130-140°C
1-24 hr 130-140°C
1-24 hr 90-100°C
1-24 hr 90-100°C
1-24 hr 100°C
1-24 hr 90°C
1-24 hr 80°C
/ 130°C
/ 130°C
/ 145-160°C
/ 130°C
/ 120°C
/ 100°C
/ 100°C
1-24 hr 100°C
1-24 hr 90-100°C
1-24 hr 40±3°C
/ 85°C
1-24 hr 100°C
/ 100°C
Temperature
regulating range
/
/
/
/
/
/
/
40-160°C
/
/
/
/
/
/
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30-160°C
/
EN
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