an external timer or a separate
remote-control system.
Check if the voltage
•
indicated on the multicooker
corresponds to the local power
voltage before you connect it.
Check if the steam valve is
•
clear before every cooking
and becomes block during the
cooking.
If the steam valve becomes
•
block, the pressure will increase
and the jet steam will hurt and
scald users.
During cooking, steam can only
•
come out from the steam valve.
If steam starts to come out
between the top lid and main
body, immediately power off
the multicooker. Check if the
sealing ring is in place, in good
condition and stacked with
foreign objects/food residues.
If there are foreign objects/
food residues, clean them up.
If there is no foreign object,
return it to the service center
for checking and sealing ring
replacement if necessary. Note
that sealing ring lifetime is
limited and depend on cooking
and maintenance frequency.
During cooking, water or liquid
•
food can't come out from the
All manuals and user guides at all-guides.com
inner pot. The only exception is
that water condenses around
the steam valve and small
amount of water condensate
leaks on the back side of the
multicooker if top lid was
opened during cooking, this
can be easily wiped off by clean
cloth and continuous cooking.
If any water/liquid food starts
to come out directly from
the steam valve or between
the top lid and main body,
immediately power off the
multicooker. Check if the
amount of water in inner pot
doesn't exceed allowed limit,
amount of food corresponds
to the recipe, cooking mode
and timing selection are correct
and the multicooker is used
according to the user manual.
Check if the sealing ring is in
place, in good condition and
stacked with foreign objects/
food residues. If there are
foreign objects/food residues,
clean them up. If there is
no foreign object and the
multicooker is used according
to the user manual, return it to
the service center for checking
and repair if necessary.
EN
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