STEP 2:
PREPARE THE VENTING SYSTEM
NOTE: The ductwork you need for outside ventilation is not included with your oven. The standard ductwork
fittings and length are shown in Figure 9, page 9.
W A R N I N G : F I R E H A Z A R D
You may vent your oven in one of three ways:
Roof-venting If your oven is located on an outside wall near the roof, as in Figures 5 (3
and 6 (6" round duct.)
Wall-venting If your oven is located on an outside wall on the first floor of your house, as in Figure 7
(3
/
" x 10" duct) and Figure 6 (6" round duct.)
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Room-venting If your oven is located on an inside wall of your house, as in Figure 8.
NOTE: If you choose the rear exhaust method (roof- or wall-venting), be sure there is enough clearance within the
wall for the exhaust duct.
"roof-venting"
cabinet
oven
Roof-venting
"wall-venting"
cabinet
oven
Wall-venting
REMEMBER AS YOU INSTALL THE VENTING:
•
Keep the length of the ductwork and the number of elbows to a minimum to ventilate your oven efficiently.
See examples on page 9.
•
Keep the size of the ductwork the same.
•
Do not install two elbows together.
•
Use duct tape to seal all joints in the duct system.
•
Use caulking to seal the exterior wall or roof opening around the cap.
THIS OVEN MUST BE PROPERLY VENTED!
roof cap
3 1/4"x10"
duct
through-the-roof
Figure 5
wall cap
3 1/4"x10"
through-the-wall
duct
Figure 7
roof cap
6" min.
wall cap
diameter
round duct
elbow
3 1/4" to round
duct transition
3 1/4" to round
ductwork transition
Figure 6
room-venting
cabinet
oven
Figure 8
8
1
/
" x 10" duct)
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