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COOKING
Food not baking properly
Food not roasting properly
Food not broiling properly
Oven temperature too hot or cold
Oven has strong odor
Not boiling or cooking fast enough
NOISE
Frequent cycling off and on of oven.
Surface burners all click at once.
Cracking or popping sound
Various causes
Various causes
Various causes
Calibrate oven temperature
Normal
Improperly sized cooking utensils
Normal
Normal
Normal
See Cooking, Common Baking Problems
See Cooking, Roasting
See Cooking, Broiling
See Using the Oven Control, Oven
Temperature Control Adjustment
Ovens will have a 'new' odor.
Run a self-clean cycle to remove the odor.
Make sure pans fit heating elements.
See Cookware Requirements.
To maintain a temperature for baking, the oven
cycles on and off.
Ignitor sparks all burners when lighting a surface
burner.
Wet cooking utensils or possible spillage.
Expansion or contraction of oven during heating
cycle. May be louder when using LP/Propane.
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