Processing Sausage Meat; Using The Kubbe Attachment - SilverCrest SFW 350 D3 Mode D'emploi

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Processing sausage meat

1) Pass meat through the meat grinder twice before using it as sausage stuffing .
2) To make sausage stuffing, add some chopped onions, spices and other
ingredients to the minced meat, as per your recipe, and knead the mixture
well . Refrigerate this for 30 minutes before processing it further .
3) Pull one end of the sausage skin (natural or artificial sausage skin) onto the
sausage stuffer attachment z and tie a knot in the other end . For 1 kg of the
filling, you will need approximately 1 .60 m of sausage skin .
TIP!
Soak the natural sausage skin in lukewarm water for about 3 hours before
using it and wring it out before attaching it . This will make the natural sau-
sage skin more elastic . Natural sausage skins are available from butcher
suppliers close to slaughter houses or from your family butcher .
4) The sausage mixture will be pressed into the sausage skin by the sausage
stuffer attachment z . When it is long enough switch the appliance off, press
the sausage together at the ends and rotate it a couple of times along its
longitudinal axis .
TIP!
Sausage meat tends to expand when cooked or frozen . Therefore, to
prevent it from bursting it is best not to overstuff the sausage .
5) When you have read and understood all of the instructions on the topic
"Sausage", you can now use the appliance as described in the chapter
"Operating the appliance" .

Using the kubbe attachment

With the kubbe attachment i foodstuffs can be processed to form hollow rolls
of meat or vegetables, which can then be stuffed as desired .
1) First put the meat through the meat grinder twice before pressing it through
the kubbe attachment i .
2) When you have read and understood all of the instructions on the topic
"Kubbe-Attachment", you can now use the appliance as described in the
chapter "Operating the appliance" .
■ 36 │ GB │ IE
SFW 350 D3