Table des Matières
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Importer
Please note that the following address is not the service address. Please use the
service address provided in the operating instructions.
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
Recipes
Kubbe
Ingredients for the wrapping
450 g of lean Lamb, Veal or Beef
150 g Flour
1 Tsp Pimento (type of pepper)
1 Tsp Nutmeg
1 Pinch Chili powder
1 Pinch Pepper
Ingredients for the meat filling
700 g Mutton
1 1/2 Tbsp. Olive oil
1 1/2 Tbsp Onions, finely chopped
1/2 Tsp Pimento (type of pepper)
1/2 Tsp. Salt
1 1/2 Tbsp Flour
Pass the meat for the wrapping through the myeat grinder twice (first with the
coarse and then with the fine cutting discs
) and then combine it with the
ingredients. Then pass this mixture through the meat grinder twice. Exchange
the cutting disc
for the Kubbe attachment
(see chapter " Assembling the
kubbe attachment").
Shape the Kubbe wrappers with the Kubbe attachment
and then freeze them.
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GB │ IE │ NI
SFW 350 C1
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