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12
setting level and the length of the cooking
operation.
Examples of cooking
applications
The correlation between the heat setting
of a zone and its consumption of power is
not linear. When you increase the heat
Heat setting
- 1
1 - 3
1 - 3
3 - 5
5 - 7
7 - 9
7 - 9
9 - 12
12 - 13
14
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
setting, it is not proportional to the
increase of the consumption of power. It
means that a cooking zone with the
medium heat setting uses less than a half
of its power.
The data in the table is for
guidance only.
Time
Hints
(min)
as
Put a lid on the cookware.
nec‐
essary
5 - 25
Mix from time to time.
10 -
Cook with a lid on.
40
25 -
Add at least twice as much liq‐
50
uid as rice, mix milk dishes
halfway through the proce‐
dure.
20 -
Add a couple of tablespoons
45
of liquid.
20 -
Use max. ¼ l of water for 750
60
g of potatoes.
60 -
Up to 3 l of liquid plus ingredi‐
150
ents.
as
Turn halfway through.
nec‐
essary
5 - 15
Turn halfway through.
General information
• Clean the hob after each use.
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