Daily Use - Electrolux EUF1900AOW Notice D'utilisation

The Red Alarm Indicator
Light continues to flash until
the internal temperature has
reached a level required for
the safe conservation of
frozen food.
3.5 Temperature regulation
CAUTION!
Do not place heavy nor hot
objects on top of the
appliance to avoid any
damage.
The temperature within the appliance is
controlled by the Temperature Regulator
situated on the control panel.
To operate the appliance, proceed as
follows:
• turn the Temperature Regulator
toward lower settings to obtain the
minimum coldness.
• turn the Temperature Regulator
toward higher settings to obtain the
maximum coldness.
A medium setting is
generally the most suitable.
However, the exact setting should be
chosen keeping in mind that the
temperature inside the appliance
depends on:
• room temperature

4. DAILY USE

WARNING!
Refer to Safety chapters.
4.1 Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
To freeze fresh food activate the
FastFreeze function and place the food
to be frozen in the freezer compartment.
Place the fresh food to be frozen in the
two top compartments.
• how often the door is opened
• the quantity of food stored
• the location of the appliance.
3.6 FastFreezefunction
If more than 3-4 kg of food is to be
frozen:
1. Press the FastFreeze button for 2-3
seconds to activate the FastFreeze
function 6-24 hours before placing
the fresh food in the freezer, the
Yellow FastFreeze Indicator Light will
illuminate. The compressor will now
run continuously, to ensure that the
fresh food is frozen as quickly as
possible.
It is possible to
deactivate the function at
any time by pressing the
FastFreeze button for
2-3 seconds.
2. Place the food in the freezing
compartment or compartments and
leave the FastFreeze function for a
further 24 hours.
3. Once the food is completely frozen,
press the FastFreeze button for 2- 3
seconds and the Yellow FastFreeze
Indicator Light will go out.
4. Move frozen food from the freezing
compartments into the storing
compartments to make room for
another freezing.
The maximum amount of food that can
be frozen in 24 hours is specified on the
rating plate, a label located on the
inside of the appliance.
The freezing process lasts 24 hours:
during this period do not add other food
to be frozen.
When the freezing process is completed,
return to the required temperature (see
"FastFreeze Function").
4.2 Storage of frozen food
When first starting-up or after a period
out of use, before putting the products in
ENGLISH 7