Publicité
Les langues disponibles
Les langues disponibles
5.
Your multi cooker will start to heat up. Once the selected temperature has been reached, your multi cooker will beep.
6.
Trim meat and pat dry before browning/searing. Sauté or sear the food in small batches. The cooking bowl and other
parts of your multi cooker will be HOT!
7.
After you have finished, press the start/stop button to exit the sauté function. The green light will go out and the display
will flash. You can switch off the sauté function at any time by pressing the start/stop button.
SLOW COOKING FUNCTION
1.
Place the cooking bowl into the heating base, add your ingredients into the cooking bowl and cover with the lid.
Browning meat before slow cooking adds flavour and depth.
adds flavour and depth. Use the Brown (sear)/Sauté features of your multi cooker to do this.
To avoid under and over cooking, fill cooking bowl ½ to ¾ full (do not fill over ¾ full to avoid spillovers).
2.
Press the standby button (
) Your multi-cooker will beep and the red standby button light will come on. The display
will flash.
3.
Press the slow cook function button (
). The display will stop flashing and show LO and 6:00. These are the
default slow cooking and time settings. To change the cooking setting use the increase/decrease temperature buttons
( ) to select either Low, High or Warm.
NOTE: The Warm setting is ONLY for keeping food warm that has already been cooked. DO NOT try to cook on the
Warm setting. We do not recommend using the Warm setting for more than 4 hours.
4.
Next, set the required cooking time. The default cooking time is 6 hours but you can change it in 30 minute increments
by using the increase/decrease timer buttons (
).
5.
Press the start/stop button (
) to begin cooking. The button will light up green and your multi-cooker will start to heat
up. The timer will count down in 1 minute increments.
6.
When cooking has finished your multi-cooker will beep three times and then automatically switch to the keep warm
mode. Your multi-cooker will remain in keep warm mode until you press the stop/start button, standby button or
disconnect the unit from the mains supply.
7.
You can cancel the slow cooking function at any time by pressing the start/stop button.
Due to the multi-functionality of the CSC024X appliance, its slow cooking function works in a slightly different way to regular
Crockpots. If using a recipe for a similar-sized Crockpot
, you may need to increase the cooking time for use with the
®
CSC024X.
Note that the Crockpot
recipes found in the CSC024X Recipes Book have been designed specifically for this Crockpot
®
multi cooker and need no adjustment.
ROASTING FUNCTION
1.
Place the cooking bowl into the heating base, then place the rack into the cooking bowl. The rack can be used in the
high position or the low position depending on what you are roasting. You can also use aluminium foil when roasting.
Fit the lid.
HIGH
2.
Press the standby button (
) Your multi-cooker will beep and the red standby button light will come on. The display
will flash.
3.
Press the roast function button (
). The display will stop flashing and show 150ºC and 02:00. These are the default
roasting temperature and time settings. To change the temperature setting use the increase/decrease temperature
buttons ( ) to select a temperature between 65ºC and 230ºC. To change the cooking time, use the increase/decrease
timer buttons (
) as required.
4.
Press the start/stop button (
). The button will light up green and the display will show "PreHeating".
5.
Your multi-cooker will start to heat up. Once the selected temperature has been reached, your multi-cooker will beep.
Browning (sauté or searing) meat before slow cooking
Plug in your multi-cooker.
LOW
6
6.
The timer will start to count down as soon as the unit has pre heated to the selected temperature so add the food as
soon as possible. The cooking bowl and other parts of your multi-cooker will be HOT!
7.
When the timer has counted down to zero and cooking has finished your multi-cooker will beep three times and the
green start/stop switch light will go out and the display will flash.
8.
You can switch off the roasting function at any time by pressing the start/stop button.
Tips
If a browner skin is required when you are roasting poultry, place the poultry with the breast side down for the first 30
minutes of cooking. Then, turn it the right way up for the rest of the cooking time.
For a superb roast, sear the meat first using the Brown (sear)/Sauté function before wrapping it in kitchen foil. This will stop
any roasting juices from escaping out of the steam vent in the lid. Carefully wipe the cooking bowl clean with kitchen paper
before placing the meat onto the rack.
1.
Place the cooking bowl into the heating base, then place the rack into the cooking bowl if you are using it. Fit the lid.
2.
Press the standby button (
will flash.
3.
Press the bake function button (
baking temperature and time settings. To change the temperature setting use the increase/decrease temperature
buttons ( ) to select a temperature between 65ºC and 230ºC. You must now enter a cooking time. Use the increase/
decrease timer buttons (
) to enter the time in 5 minute increments.
4.
Press the start/stop button (
5.
Your multi-cooker will start to heat up. Once the selected temperature has been reached, your multi-cooker will beep.
6.
Cooking will start when the unit has pre heated to the selected temperature so add the food as soon as possible. The
cooking bowl and other parts of your multi-cooker will be HOT!
7.
When the timer has counted down to zero and cooking has finished your multi-cooker will beep three times and the
green start/stop switch light will go out and the display will flash.
8.
You can switch off the baking function at any time by pressing the start/stop button.
Tips
®
Certain ingredients can be cooked directly in the cooking bowl. However, cakes and other recipes with a high fat/sugar
content should be cooked in suitable bakeware placed on the 2-way rack. When baking directly in the cooking bowl, line it
with baking paper to prevent ingredients sticking.
Steaming food is healthy. It doesn't require any fat and less of the nutrients and vitamins in the food are lost. When
steaming, the food is placed on the 2-way rack so it is kept clear of the water then water is added to the cooking bowl. The
amount of water you can add to the bowl is dependant on the rack position.
1.
Place the cooking bowl into the heating base, then place the rack into the cooking bowl in the high or low position as
required. With the rack in the low position, add 180ml of cold water. This will give about 5 minutes of steaming—perfect
for leafy vegetables and asparagus. With the rack in the high position, add 1.2 litres of cold water. This will provide
steam for about 45 minutes.
2.
Press the standby button (
will flash.
3.
Press the steam function button (
increase/decrease timer buttons (
4.
Press the start/stop button (
5.
Your multi-cooker will start to heat up. Once it has heated up sufficiently to produce steam, your multi-cooker will beep.
The timer will start to count down as soon as the unit has pre heated so add the food as soon as possible. The
6.
cooking bowl and other parts of your multi-cooker will be HOT!
7.
When the timer has counted down to zero and cooking has finished your multi-cooker will beep three times and the
green start/stop switch light will go out and the display will flash.
BAKING FUNCTION
) Your multi-cooker will beep and the red standby button light will come on. The display
). The display will stop flashing and show 175ºC and 01:00. These are the default
). The button will light up green and the display will show "PreHeating".
STEAMING FUNCTION
) Your multi-cooker will beep and the red standby button light will come on. The display
). The display will stop flashing and show HI. Program the cooking time using the
) as required. You don't need to set the timer
). The button will light up green and the display will show "PreHeating".
7
Publicité
